About us
Queen's Tandoor opened in 2004 when Queen's of India Jakarta stretched out its activity to Bali under the ownership of Mr. Puneet and Ms. Neeta Malhotra. Situated in the core of enthralling Seminyak, Queen's Tandoor features an air-conditioned ground floor lounge area for huge groups and individual parties, while the peaceful and privatized upper floor, orchestrated upon a multi-story under a soaring roof, is ideal for couples and groups seeking a higher level of privacy.
Our Menu
Popular Dishes
Vegetable balls prepared in creamy sauce
Rp. 105.000
Tender pieces of barbecued chicken submerged in a buter sauce, enriched with spices and garnished
with cream
Rp. 110.000
Cubes of fish marinated and cooked on a Tava
Rp. 125.000
Catering
With a populace of one billion, the Indian Sub-Continent is tremendous, with a wide range of areas and states renowned for their own specific style of cooking. The sustenance of India is incredibly different, as the fixings, flavors and cooking strategies shift immensely from area to district. The Indian Catering industry is along these lines similarly as different. Indian catering services, for example, our own, offer a wide range of indian foods. Recognizing the districts is a basic method to portray the best-known foods of India.
Gallery
Experts Chefs
Mahajan Singh
Chef Mahajan Singh has always believed in making an honest living. That is the reason that he decided to pursue his childhood passion for cooking right after finishing school. It was at the mere age of 18 years that he started assisting chef sunder who taught him the basics of culinary arts. It was his first dish Tandoori chicken which paved his way towards his future as Tandoor curry chef at Queen's Tandoor.
Narendra Singh
Chef Narendra Singh had one thing in his mind always very clear that he wants to become a cook and specialize in tandoori cuisine. That is the reason for him taking up cooking as a profession when he was just 20 years old and got himself enrolled for professional training in Mumbai. Mentored by Gulab Singh, Narendra Singh showed his prowess in cooking tandoori dishes quite early in his career.
N. Muthu Kumaran
Chef Muthu comes from South India, which is well known for dishes such as ‘Idlis’, ‘Dosas’, ‘Vadas’, ‘Sambaar’, ‘Uttapams’, ‘Rasam’ and ‘Payasam’, using spices such as mustard, asafetida, peppercorns, tamarind, chillies, fenugreek seeds and, in particular, curry leaves – the ingredient that Chef Muthu likes to work with the most. He decided to become a chef at the age of 23.
Swapan Sarkar
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Testimonals
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I went here with my friends. We ordered south Indian food. It has authentic South Indian taste. I found Rasam the best. Overall Dinner and dessert everything is good. I just love their food. Staff and Service are also good. The staff is really humble and the service is super fast. It's a place that can be visited with your family and friends. Reasonable and perfect Indian dining. We will definitely visit again.
Zenit
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I have come from Tamil Nadu, India with a group of 40 people. We had our food in Queen's. Amazing variety of Indian food. Beautifully presented dishes that are yum too! And yes, the place has got good vibes with a lovely ambiance. It has very amazing decor and gives super royal vibes! The staff is also polite and kind. They play very cool music so to enjoy food with music. A reasonable place with good cuisine.
Hardik
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Queen's has turned out to be one of the best restaurants in Bali. The decor was soothing and matching the theme beautifully. They're serving the best of South Indian cuisine. The cocktail menu is bomb. I tried a few of them and each one was unique in its own sense. Coming to food, do start with some delicious starters. Staff is very well aware of the dishes and drinks. Hospitality is 10/10. We'd suggest that you make a reservation prior to your visit because they remain packed.
Meenakshi
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