Breads and Basmati Rice

• Rp 120

  Khichdi

  This Indian comfort food is prepared by cooking saffron rice with lentils. Served with papddum and fried vegetables.

• Veg Rp 105
  Chicken Rp 110
  Mutton Rp 150
  Fish Rp 125
  Prawns (Medium) Rp 130

  Dum Matka Biryani

  Matka biryani sealed in the traditional way dough, this succulent layered Biryani is cooked on a slow flame to perfection, serve with Raita

• Basmati Rp 65
  Jeera Pulao Rp 70
  White Rice Rp 40
  Peas Pulao Rp 125
  Mutter Pulao Rp 130
  Saffon Rice Rp 125
  Kashmiri Pulao Rp 70

  Side Pulao

  Variety of Indian rice dishes.

• Spring Onion Rp 40
  Paneer Rp 45

  Bharvan Kulcha

  Layered whole wheat bread with mint leaves and stuffing.

• Rp 40

  Bhatura

  Round fluffy fried bread.

• Rp 46

  Gilafi Kulcha

  Soft leavened bread with a covering of saffron.

• Rp 33

  Missi Roti

  India layered bread superfine flour.

• Plain Rp 35
  Afghani Rp 40
  Butter / Garlic Rp 40
  Mixed Herb Rp 40
  Pudhina Rp 40
  Methi Rp 40
  Roghan Rp 40
  Kashmiri Rp 45
  Cheese / Masala Cheese Rp 45

  Naan

  Leavened bread made with refine flour.

• Rp 35

  Phulki (Chapatti)

  Puffed up bread made with home ground wheat.

• Rp 35

  Puri

  Indian Fried bread.

• Rp 125

  Roti Basket

  Mix of any 4 roti (Roti, Kulcha, Nan, Paratha).

• Rp 35

  Roomali Roti

  Handkerchief bread made with refined flour.

• Regular Rp 35
  Butter Rp 40

  Tandoori Roti

  Whole wheat bread grilled in tandoor.

• Methi Rp 35
  Butter Rp 40

  Tandoori Lachha Paratha

  Layered whole wheat bread with mint leaves and stuffed with aaloo.

• Aaloo Rp 35
  Paneer Rp 45
  Onion Rp 35
  Gobhi Rp 35

  Tava Paratha

  Layered whole wheat bread, serve with achaar & Raita.