Easy Indian Cooking Recipes Vegetarian in Everytime
Easy cooking Indian vegetarian recipes has become a trending topic on google search. Vegetarian dishes that are easy to make but still delicious to eat in a variety of situations who do not want it? Of all people, even those not vegetarianpun be interested in trying.
Easy cooking Indian vegetarian recipes that you can try at home is kuzhi paniyaram. Dishes are enough to block the stomach when his hunger strike but it seems ready to attack with tantalizing flavors on the tongue. This dish has a shape similar glimpse with takoyaki, but very different in fact. No campurna animal in this cuisine. for those of you who can not wait, here’s a full prescription.
a. 2 cups idli batter
b. ½ cup chopped onion
c. 3-4 green chillies chopped
d. 1 bunch of curry leaves
e. 1 tsp urad dal
f. 1 tsp breakdown dal
g. ½ tsp mustard
How to cook:
1. prepare the pan, pour the cooking oil to taste. Enter kadai, mustard seeds, chana dal, urad dal and. Sauté everything until fragrant. Set aside in advance.
2. Prepare a bowl, put all the ingredients are left over. Mix well. Add water as needed. Enter stir-fry seasoning mix all.
3. Prepare a baking pan, use a small fire. Pour batter in each pan niche. Cook until done.