South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambar (dal), rasam (tamarind dal), dry and curried vegetalte and pachadi (yogurt).
The South Indian food is a brilliant Wend of flavors, colors, seasoning, nutritional balance, fragrance, taste, fragrance, taste, fregance, taste, and visual appeal.
Thick South Indian pancake cooked right in the batter served with vegetable stew and chutneys.
Sooji / Semolina very delicious breakfast in India.
Indian fermented crepe served with vegetable stew and chutneys.
South Indian savory cake served with vegetable stew and chutneys.