Indian Curries

  • Rp 95
    Aaloo Gobhi Muttor

    Potato, cauliflower and green peas tossed with tomato, fresh coriander and Indian spice.

  • Paneer Rp 105
    Egg Rp 110
    Chicken Rp 110
    Bhurji

    Grated tender meat or cottage cheese cooked in dry

  • Rp 95
    Dum Aaloo Chutney

    Potato prepared with coriander and mint leaves.

  • Paneer Rp 105
    Mix Veg Rp 95
    Aaloo Rp 95
    Jeera Tadka

    Cooked in a traditional style with ginger, cumin, and spices.

  • Paneer Rp 105
    Mashroom Rp 95
    Corn Rp 95
    Lasoon Palak

    Creamy spinach curry flavoured with garlic.

  • Rp 105
    Matar Paneer

    Cottage cheese cooked with peas in masala. A delicate dish of the Mughals.

  • Paneer Rp 105
    Aaloo Rp 95
    Methi

    Fenugreek sauce cooked in rare spices.

  • Rp 105
    Malai Kofta

    Vegetable minced balls cooked in creamy thick sauce.

  • Panner Rp 105
    Mix Veg Rp 95
    Aaloo Rp 95
    Tikka Masala

    Classic curry made with yogurt and tomato cream sauce.

  • Chicken Rp 110
    Fish Rp 125
    Prawn (Medium) Rp 150
    Paneer Rp 105
    Mix Veg Rp 95
    Kadhai

    Semi dry gravy cooked in rich spices.

  • Rp 150
    Rogan Josh

    Speciality of Kashmir, mutton pieces cooked in the traditional Kashmir masala with saffron and yogurt

  • Rp 310
    Queen's Raan

    Leg of lamb marinated in spices and cooked slowly in a true North- West, frontier style.

  • Rp 110
    Butter Chicken

    Grilled boneless chicken smeared in butter, tomato, and cream.

  • Rp 100
    Acharidaal

    Yellow lentils cooked in pickle sauce.

  • Rp 110
    Buttered Moong Daal

    Yellow lentils simmered in a low fire and tempered with butter and dry masala.

  • Rp 100
    Chole Peshawar

    Chick peas cooked in onion and spices.

  • Rp 100
    Daalfry

    Yellow lentils tempered with garlic and butter.

  • Rp 110
    Daal Makhani

    A preperation of split black gram tempered with butter and cream.

  • Rp 100
    Methidaal

    Yellow lentils cooked in fenugreek leaves.

  • Rp 100
    Mix Daal

    Yellow lentils cooked in fenugreek leaves.

  • Rp 100
    Daal Makhani

    Kidney beans cooked with homemade spices.

  • Curry Masala

    Traditional yellow curry cooked with herbs and spices.

  • Dopyaza

    A rich flavor of onions cooked in spices.

  • Dum Handi

    A rich gravy cooked in claypot at slow fire.

  • Jalfrezi

    Saffron sauce traditionally cooked with tomato and onion.

  • Kali Mirch Masala

    Black pepper sauce cooked in special herbs and spices

  • Korma

    Yogurt with saffron, cumin, ginger, and dash of saffron.

  • Mughlai

    Mild, fennel flavoured and spice cumin.

  • Makhanwala

    Special sauce of smoked creamy tomatoes and a buttery curry.

  • Tavamasala

    Marination with dry spices and topped with yellow spicy curry.

  • Vindalo

    Spicy curry cooked in a tangy piquant sauce a goan speciality.