Breads and Basmati Rice

  • Rp 120
    Khichdi

    This Indian comfort food is prepared by cooking saffron rice with lentils. Served with papddum and fried vegetables.

  • Veg Rp 105
    Chicken Rp 110
    Mutton Rp 150
    Fish Rp 125
    Prawns (Medium) Rp 130
    Dum Matka Biryani

    Matka biryani sealed in the traditional way dough, this succulent layered Biryani is cooked on a slow flame to perfection, serve with Raita

  • Basmati Rp 65
    Jeera Pulao Rp 70
    White Rice Rp 40
    Peas Pulao Rp 125
    Mutter Pulao Rp 130
    Saffon Rice Rp 125
    Kashmiri Pulao Rp 70
    Side Pulao

    Variety of Indian rice dishes.

  • Spring Onion Rp 40
    Paneer Rp 45
    Bharvan Kulcha

    Layered whole wheat bread with mint leaves and stuffing.

  • Rp 40
    Bhatura

    Round fluffy fried bread.

  • Rp 46
    Gilafi Kulcha

    Soft leavened bread with a covering of saffron.

  • Rp 33
    Missi Roti

    India layered bread superfine flour.

  • Plain Rp 35
    Afghani Rp 40
    Butter / Garlic Rp 40
    Mixed Herb Rp 40
    Pudhina Rp 40
    Methi Rp 40
    Roghan Rp 40
    Kashmiri Rp 45
    Cheese / Masala Cheese Rp 45
    Naan

    Leavened bread made with refine flour.

  • Rp 35
    Phulki (Chapatti)

    Puffed up bread made with home ground wheat.

  • Rp 35
    Puri

    Indian Fried bread.

  • Rp 125
    Roti Basket

    Mix of any 4 roti (Roti, Kulcha, Nan, Paratha).

  • Rp 35
    Roomali Roti

    Handkerchief bread made with refined flour.

  • Regular Rp 35
    Butter Rp 40
    Tandoori Roti

    Whole wheat bread grilled in tandoor.

  • Methi Rp 35
    Butter Rp 40
    Tandoori Lachha Paratha

    Layered whole wheat bread with mint leaves and stuffed with aaloo.

  • Aaloo Rp 35
    Paneer Rp 45
    Onion Rp 35
    Gobhi Rp 35
    Tava Paratha

    Layered whole wheat bread, serve with achaar & Raita.