About us
Queen's of India in nusa dua, Tanjung Benoa opened in 2011 and is one of a chain of four branches in Bali claimed by Puneet and Neeta Malhotra. This Indian restaurant in Nusa Dua has been planned with Eastern energy and Persian impacts with the dining area having a fully air-conditioned eating zone or an in the alfresco terrace. Adequate parking options are accessible and the place also offers an upstairs cooled private capacity room. At Queen's of India in nusa dua, visitors are welcome to take part in a tangible adventure into the taste, soul, and culture of North Indian food including dishes from the tandoor.
Popular Dishes
Deep fried patties of vegetables, cheese, paneer with herb and delicately spiced
Rp. 75.000
Speciality of Kashmir. Muton pieces cooked in the tradiional Kashmir masala with safron, and yogur
Rp. 150.000
A preparaion of split black gram tempered with buter and cream
Rp. 110.000
Our Menu
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Testimonals
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I went here with my friends. We ordered south Indian food. It has authentic South Indian taste. I found Rasam the best. Overall Dinner and dessert everything is good. I just love their food. Staff and Service are also good. The staff is really humble and the service is super fast. It's a place that can be visited with your family and friends. Reasonable and perfect Indian dining. We will definitely visit again.
Zenit
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I have come from Tamil Nadu, India with a group of 40 people. We had our food in Queen's. Amazing variety of Indian food in nusa dua. Beautifully presented dishes that are yum too! And yes, the place has got good vibes with a lovely ambiance. It has very amazing decor and gives super royal vibes! The staff is also polite and kind. They play very cool music so to enjoy food with music. A reasonable place with good cuisine.
Hardik
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Queen's has turned out to be one of the best restaurants in Bali. The decor was soothing and matching the theme beautifully. They're serving the best of South Indian cuisine. The cocktail menu is bomb. I tried a few of them and each one was unique in its own sense. Coming to food, do start with some delicious starters. Staff is very well aware of the dishes and drinks. Hospitality is 10/10. We'd suggest that you make a reservation prior to your visit because they remain packed.
Meenakshi
Catering
With a populace of one billion, the Indian Sub Mainland is tremendous, with the various areas and states acclaimed for their own specific style of cooking. The cuisines of India are amazingly assorted, as the fixings, flavors and cooking techniques differ immensely from region to region. The Indian caterer industry is also accordingly varying from area to area. Indian catering organizations, for example, our own, offer a wide range of cooking styles. Recognizing the regional taste is a basic method to depict the best-known foods of India.
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