This Indian comfort food is prepared by cooking saffron rice with lentils. Served with papddum and fried vegetables.
Matka biryani sealed in the traditional way dough, this succulent layered Biryani is cooked on a slow flame to perfection, serve with Raita
Variety of Indian rice dishes.
Layered whole wheat bread with mint leaves and stuffing.
Round fluffy fried bread.
Soft leavened bread with a covering of saffron.
India layered bread superfine flour.
Leavened bread made with refine flour.
Puffed up bread made with home ground wheat.
Indian Fried bread.
Mix of any 4 roti (Roti, Kulcha, Nan, Paratha).
Handkerchief bread made with refined flour.
Whole wheat bread grilled in tandoor.
Layered whole wheat bread with mint leaves and stuffed with aaloo.
Layered whole wheat bread, serve with achaar & Raita.