About Us
Queen's of India, Kuta, opened in 2008 and is one of indian food chains of four branches in Bali possessed by Queen's Group This indian restaurant in kuta bali offers eye-soothing interior designs, and air-conditioned feasting areas or an alfresco timber decked porch beside a pond. Sufficient parking facilities are present here as well as a functional central air-cooled private indian dining area.
Our Menu
Popular Dishes
Fermented crepe made from rice batter and black lentils
Rp. 75.000
Cubes of fish marinated and cooked on a Tava
Rp. 125.000
Deep fried patties of vegetables, cheese, paneer with herb and delicately spiced
Rp. 75.000
Testimonals
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I went here with my friends. We ordered south Indian food. It has authentic South Indian taste. I found Rasam the best. Overall Dinner and dessert everything is good. I just love their food. Staff and Service are also good. The staff is really humble and the service is super fast. It's a place that can be visited with your family and friends. Reasonable and perfect Indian dining. We will definitely visit again.
Zenit
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I have come from Tamil Nadu, India with a group of 40 people. We had our food in Queen's. Amazing variety of Indian food. Beautifully presented dishes that are yum too! And yes, the place has got good vibes with a lovely ambiance. It has very amazing decor and gives super royal vibes! The staff is also polite and kind. They play very cool music so to enjoy food with music. A reasonable place with good indian cuisine in kuta.
Hardik
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Queen's has turned out to be one of the best restaurants in Bali. The decor was soothing and matching the theme beautifully. They're serving the best of South Indian cuisine. The cocktail menu is bomb. I tried a few of them and each one was unique in its own sense. Coming to food, do start with some delicious starters. Staff is very well aware of the dishes and drinks. Hospitality is 10/10. We'd suggest that you make a reservation prior to your visit because they remain packed.
Meenakshi
Catering
With masses of one billion, the Indian Sub Mainland is tremendous, with the various areas and states acclaimed for their own specific style of cooking. The cuisines of India are incredibly assorted, as the fixings, flavors and cooking techniques vary immensely from locale to locale. The Indian cooking industry also fluctuates from region to region. Indians providing food organizations, for instance, our own, offer a wide scope of cooking styles. Perceiving the territorial taste is a basic technique to portray the best-known foods of India.
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