Try the Delicious Indian Dahl Recipe at Your Home
Indian dahl recipe become your guide that will tell you the right way to cook the Moong Dahl Jain Style. This is a simple recipe that will make you to eat more and more. To make this dish you have to prepare the ingredients first. Please prepare ½ cup split moong dahl, 2 green chilies or you can use ½ to 1 teaspoon red chili powder, 1 chopped tomatoes, ¼ teaspoon turmeric powder, 1 teaspoon jaggery, salt, and for the garnish you can prepare fresh coriander. Then, for the poppu or tempering, please ½ teaspoon mustard seeds, ½ teaspoon cumin seeds, ¼ teaspoon asafoetida, and 1 ½ tablespoons ghee or oil.
Now you can start your cooking time. Please use the Indian dahl recipe to guide your way to cook. The first step, please mix water, turmeric powder, and washed moong dahl and cook until you get the dahl become soft. After that, please add 1 ½ of cup water and mix with salt then boil and simmer. Now, let’s prepare the tadka. You have to heat oil or ghee and add mustard seeds and allow spluttering. Then let’s add cumin seeds and cook until all of the ingredients turn brown. After that add the asafoetida and green chili paste then mix it well. Please put the chopped tomatoes and cook until they turn soft.
The last step, you have to add the jaggery and simmering the dahl for 5 minutes. Garnish your dish with the coriander leaves and serve it. To try another delicious food, let’s read more Indian dahl recipe.