Try the Black Eyed Peas Indian Recipe at Your Kitchen
Black eyed peas Indian recipe will lead you to make a food creation from black eyed peas. The one example of recipe you can try at your kitchen is the black eyed peas curry. To make this dish you need to complete all ingredients first. Please prepare I cup of the black eyed peas all people usually call it as Labia, 2 tablespoons oil, 1 teaspoon cumin seeds, 7 or 8 curry leaves, 3 tablespoons chickpea flour or in India you can find it as bean, ½ teaspoon turmeric powder, 1 ½ teaspoons red chili powder, 1 tablespoon tamarind paste, 1 tablespoon jiggery, cilantro for garnish, and the most important thing to give the taste for your food, salt.
Now you can start to cook by read the black eyed peas Indian recipe as the guide. For the first step, you need to clean all of the black eyed peas then pour 1 ½ cup water to your clean black eyed peas. Now cook your black eyed peas for 20 minutes and you can open the cover after finish to cook the black eyed peas for let it cool. Now, prepare your pan in the stove than cook the cumin seeds, curry leaves, and bean. Stir these ingredients until you can get the good aroma from it then you can add water to make the pasta. After that please add turmeric powder, red chili powder, and salt then mix them well. A few minutes later you can add the cooked black eyed peas into the turmeric powder mixture and pasta. Don’t forget to add the tamarind paste and jiggery. Now cook it until five minutes then you can put the chopped cilantro in the surface of your dish.
You can serve the black eyed peas curry as soon as possible after you’ve finished it. Please garnish your plate before you serve it for your family. To get the best taste you have to read the black eyed peas Indian recipe carefully.