The Sanjeev Kapoor Recipes in Hindi for Your Daily Menu
Sanjeev Kapoor recipes in Hindi will be your guide to cook a new taste of food for you everyday. Like this one, matar paneer samosa. To make this dish you need to prepare 8 samosa patti, 1 teaspoon cumin seeds, ½ cup green peas blanched, ¼ teaspoon red chili powder, ½ inch piece ginger, 2 green chilies, ½ teaspoon garam masala powder, oil, salt, 2 tablespoons fresh coriander leaves, ½ teaspoon chaat masala, and ½ cup grated paneer.
Let’s prepare your matar paneer samosa. Please remember to follow the Sanjeev Kapoor recipes in Hindi so you will get the right taste. First step, you can coarsely grind peas then prepare a bowl to mix the paneer, ginger, chaat masala, red chili powder, green chili, cumin seeds, garam masala powder, salt, and coriander leaves. Now you can prepare tha samosa patti and brush water on the edges of them. The next step, you can start to fold your green peas-paneer mixture with your patti an make your samosa. The final step, you have to deep fry your samosas with medium heat until your samosas getting golden brown and crisp.
It’s ready, now! You can arrange your samosa on your favorite plate. Remember to garnish your food before you serve it. If you want to try another Indian foods you can search and try the Sanjeev Kapoor recipes in Hindi.