Let’s Try the South Indian Recipe at Your Kitchen
South Indian recipe will give you the right ingredients and method for cook your food. This is the coconut sevai that will be your favorite food. You need to prepare 1 tablespoon ghee or oil, 1 teaspoon chana dal, 1 teaspoon mustard seeds, 2 red chilies, 2 teaspoons oil, ½ cup grated coconut, 1 teaspoon split urad dal, 1 sprig curry leaves, ¼ teaspoon asafoetida, 8 cashew nuts, 2 dry red chilies, 2 green chilies, and 4 cups rice sevai.
To make this dish you need to read the south Indian recipe first. You can start your cooking time with cook the rice sevai and drizzle the cooked rice with oil. The next step you have to heat your ghee to cook the broken cashew nuts. Please sauté the nuts until the color turn into golden brown. Then, using the same ghee you can add mustard seeds and let them to splutter. A few minutes later you can add urad dal and chana dal. Please cook them until the color turn into red. After that you can add red chilies, green chilies, asafoetida, and curry leaves. Mix them well then add the grated coconut. The final step, you have to add the rice sevai and let it cooked well.