Indonesia’s largest and most established chain of Indian family restaurants. Welcomes discerning diners to the true flavours of India from our Indian master Chef, Since 1986.
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Our home delivery service at QUEENS BALI is provided by a dedicated motorbike fleet of delivery dispatchers. All orders are delivered directly to your door within 30 to 45 minutes depending on the area and access to the destination. Our delivery cuisine is carefully packaged in insulated, environmentally friendly, non-toxic, air-tight carry bags to ensure the optimum temperature of the food is maintained at all times so that our home diners can enjoy only the freshest Indian cuisine exactly as you would expect to have served at the table in the restaurant.
Home delivery is provided free of additional cost within a 15 kilometre radius of Seminyak. For Sanur, Jimbaran, Denpasar, Nusa Dua, Canggu a minimum order charge applies.
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With a population of one billion, the Indian Sub Continent is vast, with the many different regions and states famed for their own particular style of cooking. The food of India is extremely diverse, as the ingredients, spices and cooking methods vary hugely from region to region. The Indian Catering industry is therefore just as diverse. Indian catering companies, such as ours, offer a variety of different cuisines. Identifying the regions is a simple way to describe in general the best-known cuisines of India.
Starting from the North, Punjabi food is famous for the popular Tandoori style of cooking. Meats, vegetables and breads are cooked in a coal-fired clay oven, which gives each item a distinctive flavour and aroma.
Then we have Gujarati cuisine which is chiefly vegetarian; pulses are a very important source of protein. Usually the meal is served in a ‘thali’ – a tray containing a number of small bowls in which the various specialties are placed. A typical thali meal consists of two types of vegetable, a dahl (lentil dish), rice, a bread and a sweet dish.
Moving on South and in contrast to Gujaratis, Maharashtrians enjoy meat and fish in their diets. On the eastern coast, seafood is a traditional part of an evening meal for the people of Bengal. Fish is a staple item in the diet of Bengalis.
On the southernmost tip of India, Keralan cuisine consists of meat, fish and vegetables flavoured with a specific blend of spices and ingredients, which give the dishes a sweet and spicy flavour. Coconut and rice are staple ingredients in Keralan food.
Many Asian Caterers will offer a specialize cuisine whether it is Punjabi or Gujarati or Keralan.
As established and experienced Indian catering company, Queen’s Tandoor can offer a variety of cuisines. The catering section in this website has been organized in such a way as to make it as simple as possible for our guests to identify the different types of Indian catering and the multi-cuisine dining options offered by Queen’s Tandoor.